Our Humble History

        Started 50 years ago, Mr Seng Kee was selling black chicken herbal soup as a road side hawker. It was in 1970 when Mr Seng Kee then came up with the recipe of our famous mee sua (腰子面线). It was very well received and business expanded to our current locations at 473/475/477 Changi Road.

 

        Besides our herbal soup and meesua, our spicy steamed fish, lala white bee hoon and crispy fried beehoon are also some of our customers favourites.

 

Designed by hancusmedia 2016

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麻油鸡 Sesami Oil Chicken